Author of the best selling book on brewing, The Craft Brewer’s Guide to Best Practices
Volume 1: Management, Regulation and Brewery Design
Volume 2: Raw Materials, Wort Production and Fermentation
Volume 3: Dry Hopping, Sours and Funky Beer Production, Packaging and Utilities
Volume 4: Standard Operating Procedures
Other Books and Articles:
2014 Beer Packaging, second edition
2011 The Beer Steward Handbook
2005 The Practical Handbook for the Specialty Brewer
2002 The Practical Brewer third edition, Chapter 24 Craft Brewery Operations
2002 MBAA Technical Quarterly, vol. 39, no. 1, 2002, pp. 39-46 “Practical Wastewater Strategies for Small Brewers”